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Proteomic evolution of a wine yeast during the first hours of fermentation

✍ Scribed by Zoel Salvadó; Rosana Chiva; Sonia Rodríguez-Vargas; Francisca Rández-Gil; Albert Mas; José Manuel Guillamón

Book ID: 109295473
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 252 KB
Volume: 8
Category: Article
ISSN: 1567-1356
DOI: 10.1111/j.1567-1364.2008.00389.x

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