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Proteomic analysis of soybean [Glycine max(L.) Meer.] seeds during imbibition at chilling temperature

✍ Scribed by Libao Cheng; Xuan Gao; Shuyan Li; Mengjun Shi; Hussain Javeed; Xinming Jing; Guangxiao Yang; Guangyuan He

Book ID: 118299698
Publisher: Springer Netherlands
Year: 2010
Tongue: English
Weight: 576 KB
Volume: 26
Category: Article
ISSN: 1380-3743
DOI: 10.1007/s11032-009-9371-y

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## Abstract Effects of ambient and elevated CO~2~ levels (360 and 650 µmol mol^−1^ respectively), ambient and high (5 °C above ambient) temperatures and their interactions with N application on soybean (__Glycine max__ L.) were studied in 2001. Overall, total isoflavones in whole soybean seeds were