Warm Temperatures or Drought during Seed Maturation Increase Free α-Tocopherol in Seeds of Soybean ( Glycine max [L.] Merr.)

✍ Scribed by Britz, Steven J.; Kremer, Diane F.

• Book ID: 126977714
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 77 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0200016