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Proteomic analysis of preharvest sprouting in rye using two-dimensional electrophoresis and mass spectrometry

✍ Scribed by Piotr Masojć, Arkadiusz Kosmala

Book ID
118806277
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
235 KB
Volume
30
Category
Article
ISSN
1380-3743

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Separation and relative quantitation of complex protein mixtures remain two of the most challenging aspects of proteomics. Here an advanced technique called fluorescence difference 2-D gel electrophoresis technology (2D-DIGE) has been applied to a model system study of the Escherichia coli proteome