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Proteolytic Specificity of Lactobacillus delbrueckii subsp. bulgaricus Influences Functional Properties of Mozzarella Cheese

✍ Scribed by B.S. Oommen; D.J. McMahon; C.J. Oberg; J.R. Broadbent; M. Strickland

No coin nor oath required. For personal study only.

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