✦ LIBER ✦
Influence of addition of proteolytic strains of Lactobacillus delbrueckii subsp. bulgaricus to commercial ABT starter cultures on texture of yoghurt, exopolysaccharide production and survival of bacteria
✍ Scribed by A Shihata; N.P Shah
- Book ID
- 117653022
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 127 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0958-6946
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