PROTEOLYTIC ENZYMES AND THE FUNCTIONALITY OF CHICKEN EGG ALBUMEN
β Scribed by J. M. REGENSTEIN; L. P. GRUNDEN; R. C. BAKER
- Book ID
- 108803490
- Publisher
- Institute of Food Technologists
- Year
- 1978
- Tongue
- English
- Weight
- 254 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
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