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Proteolytic Activity and Calcium Effect in Dark–firm–dry and Pale–soft–exudative Meat

✍ Scribed by S.A. Livisay; Y.L. Xiong; W.G. Moody


Book ID
115610005
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
628 KB
Volume
29
Category
Article
ISSN
1096-1127

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