Effect of ionizing radiation on quality characteristics of vacuum-packaged normal, pale–soft–exudative, and dark–firm–dry pork

✍ Scribed by K.C. Nam; M. Du; C. Jo; D.U. Ahn

• Book ID: 117780847
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 95 KB
• Volume: 3
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/s1466-8564(01)00058-3