✦ LIBER ✦

Proteolytic activities in togwa, a Tanzanian fermented food

✍ Scribed by J.K. Mugula; T. Sørhaug; L. Stepaniak

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological and fermentation charact

✍ J.K Mugula; S.A.M Nnko; J.A Narvhus; T Sørhaug 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 254 KB

Production of folates by yeasts in Tanza

✍ Sofia B. Hjortmo; Andreas M. Hellström; Thomas A. Andlid 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB

Use of starter cultures of lactic acid b

✍ J.K. Mugula; J.A. Narvhus; T. Sørhaug 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 199 KB

CHANGES IN QUALITY ATTRIBUTES DURING STO

✍ J.K. MUGULA; S.A.M. NNKO; T. SØRHAUG 📂 Article 📅 2001 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 649 KB

A PROTEOLYTIC FERMENT IN MILK.

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Degradation of phytate by Pichia kudriav

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