✦ LIBER ✦

CHANGES IN QUALITY ATTRIBUTES DURING STORAGE OF TOGWA, A LACTIC ACID FERMENTED GRUEL

✍ Scribed by J.K. MUGULA; S.A.M. NNKO; T. SØRHAUG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHANGES IN QUALITY ATTRIBUTES OF TURKEY

✍ BÜLENT ERGÖNÜL; AKİF KUNDAKCI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 55 KB

CHANGES IN FLAVOR ATTRIBUTES DURING RIPE

✍ J. RAMÍREZ; I. GUERRERO; E. PONCE; A. PRADO 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 555 KB

Inhibition of enterotoxin production by,

✍ R.R. Kingamkono; E. Sjögren; U. Svanberg 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 114 KB

CHANGES IN QUALITY ATTRIBUTES OF LONGAN

✍ J. LI; S. MIAO; Y. JIANG 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 123 KB

DEAN QUALITY: CHANGES IN HPLC PROFILES O

✍ A. HUSSAIN; M. G. SCANLON; W. BUSHUK 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 434 KB

Changes in the quality of dehydrated bro

✍ N. Sanjuán; J. Bon; G. Clemente; A. Mulet 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 295 KB