𝔖 Bobbio Scriptorium
✦   LIBER   ✦

CHANGES IN FLAVOR ATTRIBUTES DURING RIPENING OF FERMENTED SAUSAGES

✍ Scribed by J. RAMÍREZ; I. GUERRERO; E. PONCE; A. PRADO


Book ID
111343579
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
555 KB
Volume
6
Category
Article
ISSN
1046-0756

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