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CHANGES IN NONPROTEIN NITROGEN COMPOUNDS DURING DRY SAUSAGE RIPENING

✍ Scribed by N. DIERICK; P. VANDEKERCKHOVE; O. DEMEYER


Book ID
108800472
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
401 KB
Volume
39
Category
Article
ISSN
0022-1147

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