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Proteolytic abilities of some lactic acid bacteria in a model cheese system

โœ Scribed by Nana Y. Farkye; Sabry A. Madkor; Harriet G. Atkins


Book ID
116165580
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
803 KB
Volume
5
Category
Article
ISSN
0958-6946

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Effect of aflatoxin B-1 on the proteolyt
โœ M. A. Mohran; S. E. Megalla; M. R. Said ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 199 KB

The proteolytic activity of five (ATCC) strains of lactic acid bacteria were investigated in the presence of different concentrations of aflatoxin B-I. The presented data revealed that aflatoxin in milk can affect the lactic acid bacteria which are used in the manufacture of dairy products. Such eff