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Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese

✍ Scribed by Fabio Masotti; Johannes A. Hogenboom; Veronica Rosi; Ivano De Noni; Luisa Pellegrino

Book ID: 116540492
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 512 KB
Volume: 20
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2009.11.020

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