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Proteolysis characteristics of sarcoplasmic, myofibrillar, and stromal proteins separated from grass carp and antioxidant properties of their hydrolysates

✍ Scribed by Haiyan Wang,Fenglan Zhang,Jin Cao,Qingsheng Zhang…

Book ID: 126347499
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 512 KB
Volume: 22
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-013-0111-z

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