✦ LIBER ✦

Proteins of chicken, duck, and turkey egg white

✍ Scribed by L.R. MacDonnell; E.D. Ducay; T.F. Sugihara; R.E. Feeney

Book ID: 115785898
Publisher: Elsevier Science
Year: 1954
Weight: 153 KB
Volume: 13
Category: Article
ISSN: 0006-3002
DOI: 10.1016/0006-3002(54)90284-x

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