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Comparative Susceptibility of Chicken, Duck and Turkey Eggs to Microbial Invasion

โœ Scribed by W. E. BROWN; R. C. BAKER; H. B. NAYLOR


Book ID
108797225
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
598 KB
Volume
30
Category
Article
ISSN
0022-1147

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