Proteins at Solid-Liquid Interfaces

✍ Philippe Déjardin 📂 Library 📅 2006 🏛 Springer 🌐 English

<P>This book opens with a description of fundamental aspects of protein adsorption to surfaces, a phenomenon that plays a key role in biotechnological applications, especially at solid-liquid interfaces. Presented here are methods for studying adsorption kinetics and conformational changes such as o

📁 Proteins at Solid-Liquid Interfaces

✍ Paul R. Van Tassel (auth.), Dr. Philippe Déjardin (eds.) 📂 Library 📅 2006 🏛 Springer-Verlag Berlin Heidelberg 🌐 English

<P>This book opens with a description of fundamental aspects of protein adsorption to surfaces, a phenomenon that plays a key role in biotechnological applications, especially at solid-liquid interfaces. Here are presented methods for studying adsorption kinetics and conformational changes such as o

Proteins at Liquid Interfaces

📁 Proteins at Liquid Interfaces

✍ Dietmar Möbius and Reinhard Miller (Eds.) 📂 Library 📅 1998 🏛 Elsevier Science 🌐 English

The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacia

Proteins at Liquid Interfaces

📁 Proteins at Liquid Interfaces

✍ Dietmar Möbius and Reinhard Miller (Eds.) 📂 Library 📅 1998 🏛 Elsevier, Academic Press 🌐 English

The interfacial behaviour of surfactants and proteins, and their mixtures, is of importance in a wide range of areas such as food technology, detergency, cosmetics, coating processes, biomedicine, pharmacy and biotechnology. Methods such as surface and interfacial tension measurements and interfacia

Reactions at the Liquid-Solid Interface

📁 Reactions at the Liquid-Solid Interface

✍ R.G. Compton (Eds.) 📂 Library 📅 1989 🏛 Elsevier, Academic Press 🌐 English

Volume 28 of Comprehensive Chemical Kinetics is concerned with reactions occurring at the solid-liquid interface. Volumes 26 and 27 have dealt with electrochemical reactions. The present volume therefore covers those interfacial processes which involve no net passage of current. The first chapter co

Reactions at the Liquid-Solid Interface

📁 Reactions at the Liquid-Solid Interface

✍ R.G. Compton (Eds.) 📂 Library 📅 1989 🏛 Elsevier 🌐 English

Proteins at Solid-Liquid Interfaces

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