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Protein utilisation and turnover in lines of chickens selected for different aspects of body composition

✍ Scribed by Pym, R. A. E.; Leclercq, B.; Tomas, F. M.; Tesseraud, S.

Book ID: 126630582
Publisher: Taylor and Francis Group
Year: 2004
Tongue: English
Weight: 361 KB
Volume: 45
Category: Article
ISSN: 0007-1668
DOI: 10.1080/00071660400012774

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