𝔖 Bobbio Scriptorium
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Effect of different levels of protein, fat and carbohydrate on growth, feed utilisation and body carcass composition of fingerlings in Catla catla (Ham.)

✍ Scribed by D. Seenappa; K.V. Devaraj


Book ID
116077765
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
503 KB
Volume
129
Category
Article
ISSN
0044-8486

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