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Protein Unfolding in Detergents: Effect of Micelle Structure, Ionic Strength, pH, and Temperature

✍ Scribed by Otzen, Daniel E.

Book ID
118514646
Publisher
Biophysical Society
Year
2002
Tongue
English
Weight
155 KB
Volume
83
Category
Article
ISSN
0006-3495

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Changes in protein-protein interactions, protein unfolding, and nonnative aggregation were assessed for a series of human IgG1 antibodies as a function of pH and solution ionic strength (I). Unfolding transitions were characterized with differential scanning calorimetry. Protein-protein interactions