𝔖 Bobbio Scriptorium
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Protein surface area and retention in hydrophobic interaction chromatography

✍ Scribed by A. Katti; Y. -F. Maa; Cs. Horváth

Book ID
112827036
Publisher
Springer
Year
1987
Tongue
English
Weight
502 KB
Volume
24
Category
Article
ISSN
0009-5893

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## Abstract Hydrophobic interaction chromatography (HIC) is an important technique for the purification of proteins. In this paper, we review three different approaches for predicting protein retention time in HIC, based either on a protein's structure or on its amino‐acidic composition, and we hav