Protein structures in SDS micelle-protein complexes
β Scribed by W. Parker; P.S. Song
- Book ID
- 111885794
- Publisher
- Biophysical Society
- Year
- 1992
- Tongue
- English
- Weight
- 383 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0006-3495
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π SIMILAR VOLUMES
An adaptation of the Lowry (1951) method has been developed for quantifying proteins in organic reversed micellar solutions. Ethanol is added to improve the re-extraction of the proteins from the micelles and a centrifugation step is included to separate the organic phase.
In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic