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Protein structure: experimental and theoretical aspects

✍ Scribed by Joerg Harms; Frank Schluenzen; Raz Zarivach; Anat Bashan; Heike Bartels; Ilana Agmon; Ada Yonath


Book ID
117104376
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
121 KB
Volume
525
Category
Article
ISSN
0014-5793

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Enzyme-gas chromatography: Theoretical a
✍ S. Pulvin; M. Sharan; D. Thomas πŸ“‚ Article πŸ“… 1982 πŸ› Elsevier Science 🌐 English βš– 319 KB

A method based on the production of gas by enzymes was developed to determine the concentration of amino acids. The enzyme was immobilized by coreticulation on the external surface of a capillary silicone tube. The gas produced diffused through the silicone membrane to the lumen of the tube and was