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Protein Stability in Mixed Solvents: A Balance of Contact Interaction and Excluded Volume

✍ Scribed by Schellman, John A.

Book ID: 118515215
Publisher: Biophysical Society
Year: 2003
Tongue: English
Weight: 551 KB
Volume: 85
Category: Article
ISSN: 0006-3495
DOI: 10.1016/s0006-3495(03)74459-2

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