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Protein quality and digestibility of new high-lysine barley varieties in growing rats

✍ Scribed by Vince M. Gabert; Grete Brunsgaard; Bjørn O. Eggum; Jens Jensen

Publisher
Springer US
Year
1995
Tongue
English
Weight
735 KB
Volume
48
Category
Article
ISSN
1573-9104

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✍ Jørgensen, Henry; Gabert, Vince M; Eggum, Bjørn O 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 223 KB 👁 2 views

Three experiments, the Ðrst with rats, the second with young pigs and the third with growing pigs, were carried out to compare the nutritional value of cv Lysimax, a newly developed high-lysine barley, to cv Lami, a conventional barley grown in Denmark. In the diets for rats and growing pigs the bar