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Protein-protein interaction at the air-water interface

✍ Scribed by John D Arnold; Charles Y.C Pak

Publisher
Elsevier Science
Year
1962
Weight
649 KB
Volume
17
Category
Article
ISSN
0095-8522

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## Abstract There is an ongoing debate about whether a protein surface film at an air–water interface can be regarded as a gelled layer. There is literature reporting that such films show macroscopic fracture behavior and a rheology comparable to three‐dimensional protein bulk‐networks. Ifthis is t

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