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Protein nitrogen in fruits, vegetables, and meats by a modified Kjeldahl method: A quantitative analysis experiment

✍ Scribed by Meloan, Clifton E.

Book ID: 121464299
Publisher: American Chemical Society
Year: 1962
Tongue: English
Weight: 889 KB
Volume: 39
Category: Article
ISSN: 0021-9584
DOI: 10.1021/ed039p365

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