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A Method for the Quantitative Analysis of Iron Speciation in Meat by Using a Combination of Spectrophotometric Methods and High-Performance Liquid Chromatography Coupled to Sector Field Inductively Coupled Plasma Mass Spectrometry

✍ Scribed by Harrington, C. F.; Elahi, S.; Merson, S. A.; Ponnampalavanar, P.

No coin nor oath required. For personal study only.

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