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Protein inactivation in amorphous sucrose and trehalose matrices: effects of phase separation and crystallization

✍ Scribed by Wendell Q. Sun; Paul Davidson

Book ID: 117481717
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 342 KB
Volume: 1425
Category: Article
ISSN: 0304-4165
DOI: 10.1016/s0304-4165(98)00076-2

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