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Thermal Stability of Invertase in Reduced-Moisture Amorphous Matrices in Relation to Glassy State and Trehalose Crystallization

✍ Scribed by SILVIA CARDONA; CAROLINA SCHEBOR; MARÍA P. BUERA; MARCUS KAREL; JORGE CHIRIFE

Book ID: 108821241
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 210 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb04378.x

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