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Protein hydrophobicity and stability support the thermodynamic theory of protein degradation

✍ Scribed by David F. Mann; Karen Shah; David Stein; Gary A. Snead

Book ID: 113264727
Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 418 KB
Volume: 788
Category: Article
ISSN: 0167-4838
DOI: 10.1016/0167-4838(84)90292-9

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