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Protein hydration: II. Specific heat of egg albumin

✍ Scribed by Henry B. Bull; Keith Breese

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Titration of heat-denatured egg albumin

✍ Henry B. Bull; Richard L. Antrim; Keith Breese 📂 Article 📅 1965 🏛 Elsevier Science 🌐 English ⚖ 474 KB

The Heat of Hydration and Specific Heat

✍ Daniels, Farrington ;Kepner, B. H. ;Murdick, P. P. 📂 Article 📅 1920 🏛 American Chemical Society ⚖ 555 KB

Hydration of macromolecules: II. Effects

✍ I.D. Kuntz Jr.; T.S. Brassfield 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 445 KB

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✍ V. S. Fedenko; V. S. Bil'chuk; V. S. Struzhko; A. N. Vinnichenko 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 297 KB

Denatured Egg Albumin. II. Viscosities,

✍ MacPherson, Catherine F. C.; Heidelberger, Michael; Moore, Dan H. 📂 Article 📅 1945 🏛 American Chemical Society 🌐 English ⚖ 918 KB

Hydration in Protein Folding: Thermal Un

✍ Mitra, Rajib Kumar; Sinha, Sudarson Sekhar; Pal, Samir Kumar 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 142 KB