Denatured Egg Albumin. II. Viscosities, Particle Weights and Electrophoretic Mobilities of Crystalline Egg Albumin Denatured in Various Ways 1

✍ Scribed by MacPherson, Catherine F. C.; Heidelberger, Michael; Moore, Dan H.

• Book ID: 126115768
• Publisher: American Chemical Society
• Year: 1945
• Tongue: English
• Weight: 918 KB
• Volume: 67
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja01220a025