Protein functionality in food systems (IFT basic symposium series 9): edited by Navam S. Hettiarachchy and Gregory R. Ziegler, Marcel Dekker, 1994. $150.00 (xii + 519 pages) ISBN 0 8247 9197 5

✍ Scribed by Vladimir Tolstoguzov

• Book ID: 116158769
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 270 KB
• Volume: 7
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/0924-2244(96)81371-9