✦ LIBER ✦
Protein functionality in food systems: Edited by Navam S. Hettiarachchy & Gregory R. Ziegler. Marcel Dekker, New York. inc. 1994. pp. xii + 519. ISBN 0 8247 9197 5. US$ 150.00
✍ Scribed by Vanda B. Galazka
- Book ID
- 103711199
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 300 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.