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Protein Folding Kinetics: Barrier Effects in Chemical and Thermal Denaturation Experiments

✍ Scribed by Naganathan, Athi N.; Doshi, Urmi; Muñoz, Victor

Book ID
121870394
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
417 KB
Volume
129
Category
Article
ISSN
0002-7863

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## Abstract The denaturation of __Escherichia coli__ acyl carrier protein (ACP) in buffers containing both monovalent and divalent cations was followed by variable‐temperature NMR and differential scanning calorimetry. Both high concentrations of monovalent salts (Na^+^) and moderate concentrations