## Abstract In experiments with rats the amino acid digestibility of three protein concntrates (soya bean meal, herring meal, horse bean meal) was measured when these protein sources were given separately and together with cereal grains (barley, maize, oats or wheat). True digestibility of the indi
Protein digestibility of extruded cereal grains
β Scribed by K. Dahlin; K. Lorenz
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 635 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0308-8146
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Extrusion of the cereal mixtures with 25 %addition of milk proteins induced several changes in the chemical and physico-chemical properties of starch. Coefficient of expansion was close to the coeficient of natural ceteal flours, but the extrudates were characterized by higher water absorption. Star