## Abstract The relation between the chemical structure of a protein and the physical properties of a heatβset gel of that protein has been investigated. The physical properties of the gel are determined by means of mechanical experiments in which the viscoelastic properties of the gel are determin
β¦ LIBER β¦
Protein determination of cells immobilized in cross-linked synthetic gels
β Scribed by A. Freeman; T. Blank; Y. Aharonowitz
- Publisher
- Springer
- Year
- 1982
- Tongue
- English
- Weight
- 281 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1432-0614
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