A model for a multicomponent system using the cell for determining apparent diffusion coefficients in gels and foods was developed. In this case, the generalized Fick's law form was used as a constitutive eauation for the diffusive molar flux of solutes. Using the method of eiaenvectors and eigenval
Determination of protein diffusion coefficients in agarose gel with a diffusion cell
✍ Scribed by Jan Gutenwik; Bernt Nilsson; Anders Axelsson
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 123 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1369-703X
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Difision coefficients measured by holographic inteverometry are presented for two globular proteins and three nonionic suflactant species in agarose gels. The cloud points for the suflactants in agarose solutions are also given. In all cases, rates of difision in the gel are smaller than those in bu
## Abstract Diffusion characteristics of chlorferon and diethylthiophosphate (DETP) in Ca‐alginate gel beads were studied to assist in designing and operating bioreactor systems. Diffusion coefficients for chlorferon and DETP in Ca‐alginate gel beads determined at conditions suitable for biodegrada
AWract-A flow cell electrode has been designed to measure diflusion coefficients in electrochemical solutions. Potassium ferri-ferrocyanide solutions containing different amounts of sodium carboxymethylccllulose were studied. The diffusion coehicient of ferricyanide ion and the rheologkal properties