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PROTEIN CONTENT AND AMINO ACID COMPOSITION IN GROATS AND HULLS OF DEVELOPING OATS (Avena sativa)

โœ Scribed by Y. POMERANZ; H. L. SHANDS; G. S. ROBBINS; J. T. GILBERTSON

Book ID
108801390
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
371 KB
Volume
41
Category
Article
ISSN
0022-1147

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โœ van Barneveld, Robert J; Szarvas, Stephen R; Barr, Andrew R ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 197 KB ๐Ÿ‘ 1 views

An experiment was conducted to determine the apparent ileal digestibility of amino acids and the digestible energy (DE) content of two samples of naked oats (Avena sativa cv Bandicoot) and to compare these parameters in wheat (T riticum aestivum cv Machete) and dehulled oats (groats ; Avena sativa c