✦ LIBER ✦

Protein composition of grains of theleguminosae

✍ Scribed by Donald Boulter

Publisher: Springer US
Year: 1983
Tongue: English
Weight: 410 KB
Volume: 32
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01091189

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Protein fractional composition of develo

Protein fractional composition of developing wheat grains

✍ Kączkowski, J. ;Kos, S. ;Moskal, Malgorzata 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 172 KB

Composition of protein of sorghum grain

Composition of protein of sorghum grain grown in Botswana

✍ John E. Eastoe; Rosemary H. Taylor; Dr Joseph C. P. Martin 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 385 KB

Carbon altotropic composition of interst

Carbon altotropic composition of interstellar grains

✍ N. Maron 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 217 KB 👁 1 views

Protein digestibility of extruded cereal

Protein digestibility of extruded cereal grains

✍ K. Dahlin; K. Lorenz 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 635 KB

Investigation of the electrophoretic com

Investigation of the electrophoretic composition of the proteins of cottonplant pollen grains

✍ A. S. Imamkhodzhaeva; A. P. Ibragimov; Sh. Yu. Yunuskanov 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 270 KB

Composition of proteins in wheat grain s

Composition of proteins in wheat grain streams obtained by sieve classification

✍ Iwona Konopka; Łucja Fornal; Marta Dziuba; Sylwester Czaplicki; Dorota Nałȩcz 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 311 KB

## Abstract Sieve classification was used to prepare grain streams of distinct protein content and composition. Both reverse‐phase high‐performance liquid chromatography and two‐dimensional electrophoresis revealed differences in protein composition between large (F1), medium (F2–F3), and small (F4