✦ LIBER ✦

Protein cluster formation during enzymatic cross-linking of globular proteins

✍ Scribed by Saricay, Yunus; Dhayal, Surender Kumar; Wierenga, Peter Alexander; de Vries, Renko

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Yoghurt gel formation by means of enzyma

✍ Martin P. Bönisch; Manfred Huss; Sabine Lauber; Ulrich Kulozik 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 928 KB

Comparative study of gelation and cross-

✍ Christian Schäfer; Christian Zacherl; Karl-Heinz Engel; Sybille Neidhart; Reinho 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 287 KB

Enzymatic cross-linking of proteins with

✍ Claudia Thalmann; Thomas Lötzbeyer 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 83 KB

Cross-Linking of Whey Proteins by Enzyma

✍ Otte, Jeanette; Qvist, Karsten Bruun 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 89 KB

Formation of histidinoalanine cross-link

✍ D. Fujimoto 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 220 KB

Controlled formation of protein nanopart

✍ Dhayal, Surender K.; Gruppen, Harry; de Vries, Renko; Wierenga, Peter A. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 710 KB