Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making quality

✍ Scribed by M. S. Hemalatha; B. T. Manu; S. G. Bhagwat; K. Leelavathi; Ummiti J. S. Prasada Rao

• Book ID: 105899514
• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 288 KB
• Volume: 225
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-006-0441-7