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Protein and sulphur amino acid nutrition of hair fibre-producing Angora and Cashmere goats

โœ Scribed by H. Galbraith


Book ID
114217503
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
103 KB
Volume
64
Category
Article
ISSN
0301-6226

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## Abstract Nutritional and environmental effects on the amino acid, wax, and suint contents and color of raw cashmere were investigated. Cashmere was obtained from goats fed with or without dietary protected protein, goats fed different levels of dietary energy and feeds, and goats from Australia,