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Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout ( Oncorhynchus mykiss )

✍ Scribed by Baron, Caroline P.; KjÆrsgård, Inger V.H.; Jessen, Flemming; Jacobsen, Charlotte

Book ID: 125523459
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 288 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf070686f

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