✦ LIBER ✦

Identification and Changes in Fatty Acid Profile of Rainbow Trout ( Oncorhynchus mykiss ) Fillet During Frozen Storage (−18°C)

✍ Scribed by Sabetian, Maryam; Torabi Delshad, Somayeh; Moini, Sohrab; Rajabi Islami, Houman; Beglaryan, Razmik; Motalebi, Abbasali

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of Carbonylated Protein i

✍ Nørrelykke, Mette R.; Baron, Caroline P.; Jessen, Flemming 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 481 KB

The effect of ploidy on the fatty acid p

✍ C. S. Ribeiro, A. D. Gomes, V. A. R. O. Vieira, Y. A. Tabata, N. S. Takahashi, R 📂 Article 📅 2011 🏛 Springer Netherlands 🌐 English ⚖ 267 KB

Change in proximate, amino acid and fatt

✍ Unusan Nurhan 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 495 KB

Antioxidant and immune defences of rainb

✍ V. KIRON; J. THAWONSUWAN; A. PANIGRAHI; J.P. SCHARSACK; S. SATOH 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 934 KB

Comparative assessment of proximate comp

✍ Aziz A. Fallah; S. Siavash Saei-Dehkordi; Amin Nematollahi 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 666 KB

Gut microbiota changes in rainbow trout,

✍ Jaafar, R M; Kania, P W; Larsen, A H; Nielsen, D S; Fouz, B; Browdy, C; Buchmann 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 346 KB