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Protein and enzyme changes in tomato fruit in relation to blotchy ripening and potassium nutrition

✍ Scribed by Graeme E. Hobson; Jack N. Davies


Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
531 KB
Volume
27
Category
Article
ISSN
0022-5142

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## Abstract The aim of this work was to evaluate the interactive effects of different rates of nitrogen and potassium fertilisation on the phenolic composition of grape berries during ripening. To achieve this objective, in 2000 a trial was carried out in a __Tempranillo__ vineyard located in the β€˜