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Protein and enzyme changes in tomato fruit in relation to blotchy ripening and potassium nutrition

✍ Scribed by Graeme E. Hobson; Jack N. Davies

Publisher: John Wiley and Sons
Year: 1976
Tongue: English
Weight: 531 KB
Volume: 27
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740270104

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