Vegetable and animal fats and oils are becoming more and more diversified and specialized in their uses. Those engaged in the industries which utilize these materials directly or indirectly are consequently required to cope with problems of greater diversity. A condensed treatment of the fundamental
Protein and amino acids in nutrition: edited by Melville Sahyun.566 pages, 16 × 23 cm., tables, drawings and illustrations. New York, Reinhold Publishing Corp., 1948. Price, $7.50
✍ Scribed by S. Charp
- Publisher
- Elsevier Science
- Year
- 1949
- Tongue
- English
- Weight
- 160 KB
- Volume
- 247
- Category
- Article
- ISSN
- 0016-0032
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
ix + 615 pp., illustrated. The authors have written a clear, concise text on the material generally presented in beginning pharmacy courses. I t is probably the best presentation of this subject matter that has yet been published. The first six chapters which deal with the history, ethics, curricu
ommended order of testing
machine, and then transferring this into a discussion on slnusoidal currents and voltages. This section includes the mathematical representation of vectors which is quite well illustrated for the solution of alternating current circuits. The properties of circuits involving resistance, inductance, a